GMO's
Affecting Our Lives
The Green Revolution
Common GMO's and Ingredients
Alfalfa
Canola
Corn
Cotton
Papaya
Soy
Sugar Beets
Zucchini & Yellow Summer Squash
Beta vulgaris (Beet Root or Garden Beet)
Brassica napa
Brassica rapa
Curcubita (Gourds)
Flax
Rice
Milk
Meat
Eggs
Honey
Amino Acids
Aspartame
Ascorbic Acid
Sodium Ascorbate
Vitamin C
Citric Acid
Sodium Citrate
Ethanol
Flavorings (“natural” and “artificial”)
High-Fructose Corn Syrup
Hydrolyzed Vegetable Protein
Lactic Acid
Maltodextrins
Molasses
Monosodium Glutamate, Sucrose
Textured Vegetable Protein (TVP)
Xanthan Gum
Vitamins
Yeast Products.
The Side Effects
Effects on The Environment
Affect on Our Diet
Work Cited
"What is the Green Revolution | Food First/Institute for Food and Development Policy." Food First/Institute for Food and Development Policy | Institute for Food and Development Policy. N.p., n.d. Web. 31 May 2013. http://www.foodfirst.org/en/green+revolution>.
Mount, Rachel. "Genetically Modified Foods Affect Health and Body - Oprah.com." Oprah Winfrey's Official Website - Live Your Best Life - Oprah.com. N.p., n.d. Web. 30 May 2013. <http://www.oprah.com/health/Genetically-Modified-Foods-Affect-Health-and-Body>.
"Institute for Responsible Technology - 10 Reasons to Avoid GMOs." Institute for Responsible Technology - . N.p., n.d. Web. 30 May 2013. <http://www.responsibletechnology.org/10-Reasons-to-Avoid-GMOs>.
"What is GMO? | The Non-GMO Project."Non-GMO Project. N.p., n.d. Web. 23 May 2013. <http://www.nongmoproject.org/learn-more/what-is-gmo/>.