Caramel Popcorn
Snack
Recipe and Ingredients
1 cup butter
2 cups brown sugar
1/2 cups corn syrup
1 teaspoon salt
1/2 teaspoons baking soda
1 teaspoon vanilla extract
5 quarts popped corn
How to cook it
1) preheat oven to 250 degrees F (95 degree C) Place popcorn in large bowl
2) In a medium saucepan over medium heat, melt butter, stir in brown sugar corn syrup and salt bring to boil, stirring constantly boil without stirring 4 minutes remove from heart and stir in soda and vanilla. pour in a thin stream over popcorn, stirring to coat
3) place in two large shallow baking dishes and bake in preheat over, stirring every 15 minutes for 1 hour. remove from heat let cool