Cayenne Pepper

Cameron Mews

Region of French Guiana

Climate zones - 9-11 ( southern USA or Mexico)

Tropical and warmer climates

Pepper Part (Part of use)

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Recipe - Fettuccine with Sweet Pepper-Cayenne Sauce

Ingredients -

12 ounces dry fettuccine pasta

2 red bell peppers, julienned

3 cloves garlic, minced

3/4 teaspoon cayenne pepper

1 cup reduced fat sour cream

3/4 cup chicken broth

salt and pepper to taste

3/4 cup grated Parmesan Cheese



  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes
  2. Meanwhile, spray cooking oil in a large skillet and saute red bell peppers, garlic and cayenne pepper over medium heat for 3 to 5 minutes.
  3. Stir in sour cream and broth; simmer uncovered for 5 minutes. Remove from heat and stir in cheese.
  4. Toss hot pasta with sauce and season with salt and pepper to taste; serve.