Food from Germany

By matthew yelton

History

German food at first, was pretty bland, with goats and cows. but as time went on, they became more interested in spice, like mustard, horseradish and juniper berries.

Meal time

the germans share the same meal time us, breakfast lunch and dinner, they seem to enjoy brunch quite a bit aswell

Their health is more different, they are very known for being fat

commonly used ingredients

Mustard, spices like pepper, and onions.

favorite recipe from this country

Probably the potato cakes

cooking styles

They like to savor their food, by letting them sit in juices and spices to gain it's taste