St. Valentine's special dinner

Romantic melodies, candles lights, rose petals, glass of champagne on arrival and a lovely menù

50,00$ P/P CHOICE OF A ENTRèE, MAIN AND DESSERT


Entrèe:



  • Bruschetta with smoked salmon butter, caviar and capers
  • Selection of seafood entrees
  • Roast veal thinly sliced served with a Brandy and tuna sauce
  • Figs salad with prosciutto, buffalo mozzarella and aged balsamic vinegar


Main:



  • Ocean trout with caramelized figs and spiced carrots
  • Fresh local fish fillet with caponata
  • Roast duck breast in orange glaze with pomegranate, pine nut salad
  • Eye fillet with gorgonzola and walnut sauce, potato gallette and snake beans



Dessert:



  • Flourless chocolate cake with raspberry coulis
  • Mille foglie with passion fruit, vanilla cream and fresh strawberries





BOOKINGS ARE ESSENTIAL!!!