St. Valentine's special dinner
Romantic melodies, candles lights, rose petals, glass of champagne on arrival and a lovely menù
50,00$ P/P CHOICE OF A ENTRèE, MAIN AND DESSERT
Entrèe:
- Bruschetta with smoked salmon butter, caviar and capers
- Selection of seafood entrees
- Roast veal thinly sliced served with a Brandy and tuna sauce
- Figs salad with prosciutto, buffalo mozzarella and aged balsamic vinegar
Main:
- Ocean trout with caramelized figs and spiced carrots
- Fresh local fish fillet with caponata
- Roast duck breast in orange glaze with pomegranate, pine nut salad
- Eye fillet with gorgonzola and walnut sauce, potato gallette and snake beans
Dessert:
- Flourless chocolate cake with raspberry coulis
- Mille foglie with passion fruit, vanilla cream and fresh strawberries
BOOKINGS ARE ESSENTIAL!!!