Switzerland

Andrew Jewett B2

Herbs and spices

  1. Alpine chili is a hot taste of cayenne pepper and a mixture of spices. It contains cayenne pepper, oregano, parika, garlic, and caraway
  2. Alpine herb is a mixture of herbs for a mild and taste and aromatic smell. It contains oregano, parsley, basil, paprika, taragon, sage, marjoram, thyme, and many other spices. It's used in sauce and dips.
  3. Alpine pesto has an intense taste of basil. It contains basil, salt, parsley, garlic, onion, vegetable oil, leek, and carrots. It can also be used for sauce.
  4. Bouquet de Provence is a blend of herbs that originated in France but is cultivated in the Swiss Alps. It is made with thyme, oregano, marjoram, savory, sage, lavender, and lovage.
  5. Pizza herb is a blend of herbs with a taste of oregano. It contains oregano, basil, thyme, paprika, and taragon. This herb is mainly used for pizzas.