Cancelled: Composting with CT NOFA

Sat. Sept 19th • Reservoir Community Farm

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Discover the wonderful world of worms!

Unfortunately, this workshop has been CANCELLED. We apologize for any inconvenience. Please check out our other upcoming events (homesteading, climate change adaptations, and organic harvest jamboree) listed at the bottom of this flyer!

Join CT NOFA and the Green Village Initiative at Reservoir Community Farm in Bridgeport, Connecticut for an exciting, hands-on vermi-composting workshop with Master Gardener Nicholas Mancini and a farm tour led by farm manager Ellie Angerame!

This interactive workshop will teach you in the in's and out's of simple home or garden composting. You will leave with the confidence and tools necessary to turn your own food scraps into a productive, organic soil amendment.

Hungry for more? Take home some fresh, organic Connecticut-grown produce from the Reservoir Community Farm's bountiful farm stand, open from 10am to 3pm on site!

This is a family-friendly event with fun worm exploration and education activities for children lead by our experienced school garden educators!

REGISTER NOW! Sliding Scale of $15 -$30 - nobody turned away for lack of funds!
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Saturday, Sep. 19th, 1-3pm

1469 Reservoir Ave


This workshop provides a unique opportunity for small-scale farmers, homeowners, families, and organic enthusiasts to explore the magic of composting up close! Practical ways to integrate both simple and sophisticated composting techniques into your modern lifestyle will be discussed.

Our workshop host, Nick Mancini, is a Master Gardener specializing in organic fruits and vegetables. With decades of experience, Nick is an established author, teacher, lecturer, garden consultant and coach. He is also the creator/host of: Organic Gardening with Nick Mancini, an educational television program on Public Access (Cablevision) aired in Southwestern Connecticut. We are eager to learn alongside Nick as he shares his wealth of knowledge and passion for composting!

JOIN US! Light refreshments will be served for your enjoyment. For more information, visit the event page or call (203) 308-2584.

$15 Student or Farmer • $20 CT NOFA Member • $30 Future Member