Ashleigh's Style Event

with Stella & Dot

Hi Everybody!

I wanted to quickly thank you for coming to Ashleigh's Stella & Dot Trunk Show on Saturday! It was such a fun afternoon - And for those of you that couldn't be there, we certainly missed you!

If you had your eye on something and would like to place an order, or you weren't able to make it and want to shop online, you can visit my e-boutique and shop Ashleigh's party directly at this link: When ordering through this link you will qualify for the $5.95 flat shipping rate. If you are having any troubles at all, please do not hesitate to contact me to place your order by phone, 301-814-4181 or email at

Stella & Dot makes great gifts and there are plenty of special occasions just around the corner (Mother's Day). Our gorgeous jewels and now Totes are featured in multiple fashion magazines like Vogue, InStyle, and Lucky to name a few, and are a favorite amongst the celebs!

If you provided me with your email address and/or phone number, I will be checking in with you next week to make sure your order arrived as expected.

Thanks again!

Your Personal Stylist,

Rene Kauder

Nothing Beats Shopping the Latest Trends in the Comfort of Your Own Home!

Under $50 Party Favorites!

Exquisite Statement Pieces

Shop for a Cause

I love tying in fashion and philanthropy. Shop for a cause in April to raise money for Autism Awareness.

Summer Capsule Collection

Stella & Dot's Line has expanded and we think you are going to TOTE-ally love what is coming your way! I need you to help me debut the new collection. Just grab a few friends and a couple bottles of wine and you've got yourself a fun Girls Night In!

Contact me ASAP to reserve your date!

3 Ways to LOVE Stella & Dot

Pistachio Baklava Tartletts Anyone?

Ashleigh had the most unbelievable spread of tasty treats, but my favorite by far was the Pistachio Baklava Tartletts! Here is the recipe for everyone who loved them as much as I:


Melt 5 tablespoons butter in a skillet over medium heat. Place 15 mini phyllo shells on a baking sheet and brush with 1 tablespoon of the melted butter. Bake at 350 degrees F until just golden, 10 minutes. Meanwhile, add 1/4 cup chopped pistachios, 1/4 cup each honey and sugar, 1 teaspoon lemon juice, 1/4 teaspoon lemon zest, 1/4 teaspoon allspice and a pinch of salt to the butter in the skillet; cook, stirring until thick, 5 minutes. Divide among the shells and sprinkle with grated chocolate. Let cool.

Rene Kauder, Independent Star Stylist and Mentor

Luxurious, affordable boutique-style accessories and home-based entrepreneurial opportunities for women. Stella & Dot is a company inspired by and created for strong women - just like you.

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