From the Western, Eastern, and Southern parts of Europe.
Countries that are in the western part of Europe are Belgium, Cyprus, Denmark, Finland, France, Germany, Greece, the Holy See, Iceland, Ireland, Italy, Luxembourg, Malta, Monaco, the Netherlands, Norway, Portugal, San Marino, Spain, Sweden and United Kingdom.
Foods that come from the western are:
-Waterzooi, a Belgian stew and soup dish with meat and vegetables.
-Onion Tart, which is a French dish that has a sort of earthy flavor to it, based on the ingredients.
-Roast suckling pig, a famous Portugal dish that is pale and tender, often for special occasions and gatherings.
Countries in this region are of Iceland, the Faroe Islands, Denmark, Norway, Sweden, Finland, Estonia, Latvia, Lithuania and the British Isles (United Kingdom, Republic of Ireland, the Channel Islands, and the Isle of Man).
Foods that come from the Northern part are:
-Egg cheese, a well-known Finland dish that is most like bread.
-Frikadeller, a Denmark dish that is pan-fried with pork and veal with spices.
Countries in the Mediterranean are Gibraltar, Spain, France, Monaco, Italy, Malta, Slovenia, Croatia, Bosnia and Herzegovina, Montenegro, Albania, Greece, Turkey, Northern Cyprus, Cyprus, Akrotiri and Dhekelia, Syria, Lebanon, Israel, State of Palestine, Egypt, Libya, Tunisia, Algeria, and Morocco.
Foods that come from these countries are:
-Chicken Parmesan, a popular dish in Italy that contains homemade chicken and a special sort of sauce.
-Taramasalata, a mainstay dish in Greece with tzatziki, melitzanosalata, and fava.