Ashtanga Yoga Retreat in BALI,

with Clayton Horton, Raw & Vegan Chef, Sayuri Tanaka

Experience Ashtanga Yoga and Amazing Raw Foods in Beautiful BALI with Clayton Horton

March 24 - April 1, 2014

Morning and Afternoon Yoga Sessions, Amazing Raw Food by Celebrated Chef, Sayuri Tanaka, Swimming, Massage, Kirtan Chanting and Music, Hot Tub, Sauna, Raw Foods Preparation class and additional evening activities.

This retreat is the week after the Bali Spirit Yoga Festival. The last day of the Retreat, we will celebrate the Balinese holiday Nyepi with silence, introspection and reverence for nature.
Info and registration:Ben Richards (

All Levels welcome.

Price: $1,195. Shared rooms (x2),

Single room $1,595
2 free massages
infared sauna
juccuzi hot tub
Kirtan Music night
Inner Dance evening
Healing Breathwork session
Airport transport


7:00 Morning Meditation and Asana

9:45 Brunch

Afternoon Free Time

4:00 - 6:00 pm, Restroative Yoga, Yoga Philosophy, Asana Technique, Kirtan music & chanting

6:30 Dinner

Teacher: Clayton Horton

Clayton Horton is the Director of Greenpath Yoga. He has been a student of yoga for over 25 years and began teaching in 1996. Clayton has studied with both masters Sri K. Pattabhi Jois and the Greensufi for a period of over 14 years. His practice and teachings are rooted in the Ashtanga Vinyassa Tradition and daily meditation. He is a member of the Yoga Society of San Francisco Brahmananda Ashram and a Founding Board Member of the Green Yoga Association. For complete Bio, see below.

See more at:

Greenpath Yoga

since 2001
Taste of Ashtanga Yoga with Clayton Horton