Judea Desquitado


France has been one of the most dominant agricultural centers of Europe for centuries.

  • sugar
  • beets
  • wine
  • milk
  • beef
  • veal
  • cereal
  • oilseeds
-major products

Native Customs (food/eating)

Etiquette is important to the French.

Both hands remain above the table at all times. A man may rest his wrists, and a woman her forearms, on the table edge. One does not place the elbows on the table. The French eat with the fork in the left hand and the knife in the right.

Bread, eaten with every meal, is broken with the fingers and used to wipe the plate. It can also be used to push food onto the fork

Wine is consumed with most meals, except breakfast

white wine is drunk with fish, and rose wine is an appetizer.

(foreign guests should not give wine as a gift. In formal meals, champagne is drunk with either the appetizer or the dessert.)

Social meals

appetizer ->

hors d'oeuvres ( a first course of soup or salad; a main course of fish, pasta, or a meat cooked in a crust or sauce; cheese )

-> dessert

typical family meal has two to four courses.

Meals with extended family can last up to four hours.

When eating out, the person who invites or makes the suggestion usually pays.

Holidays & foods that are served

  • Bastille Day

Ham and Camembert Baguette Sandwich, Pistou Deviled Eggs with Ratatouille, Niçoise Salad, French Chocolate Macarons with Chocolate Ganache, French 75

  • Beaujolais Nouveau

celebrate the end of the grape harvest each year.

Cocktail-party - patés, petite sausages, assortment of little savories like black olives, cornichons, mustard and breads like baguette or whole-grain peasant loaf. etc..

Later on, a tray of madeleines, chocolate truffles or petits fours would be a sweet way to end the night.

  • Mardi gras

Traditional King Cake, Sazerac, Spicy Rémoulade Sauce, Crawfish Étouffée, Cajun Corn Maque Choux, Creole Fried Rice