In the picturesque Karangahake Gorge
Sunday Lunch October 7
Chantelle, the new owner of this special venue that we have visited many times, has been a keen fruit-wine maker for many years, to the delight of friends and family. She is dedicated to customer service and passionate about making great wines and serving them with mouth-watering food. Dare to go "Beyond the grape"; try the Elderberry, Strawberry and Raspberry wines, ports and schnapps for a taste of something different!!
Karen, the Head Chef has worked at the Estate for many years and is well known for serving up great food at great prices.
Horst, the previous owner, and his wife, Wendy, have moved on in their lives. Horst will continue to make his great hand-crafted wines on-site, and his wines will continue to be served in the restaurant.
COST: Door-to-door transport $35.00; Lunch. Your choice from the menu.
Tastings/beverages,if required, at additional cost.
STARTERS & LIGHTS
BREAD & DIPS- $10.00
OUR BEAUTIFUL KITCHEN BAKED BREAD WITH DIPS.
OUR SHARING PLATTER- $45.00 suits 1-3 people.
A BOARD OF MEAT, CHEESES, DIPS, PICKLES & SALAD
SOUP OF THE DAY- $15.50
SEAFOOD CHOWDER- $23.50
CREAMY CHOWDER FILLED WITH PRAWNS, SCALLOPS, FISH & MUSSELS
BRUSCHETTA - $14.00
4 SLICES OF CIABATTA TOPPED WITH YOUR CHOICE OF
DUKKAH SPICED LAMB, PESTO & FETA
PROSCIUTTO & SMASHED PEAS
CHEESE PLATE - 2 CHEESES $19.50 3 CHEESES $23.50
ASK YOUR WAIT PERSON FOR THE DAYS CHEESES, SERVED WITH CRACKERS, DRIED FRUITS & CHUTNEYS.
( WINE MATCH – OUR STUNNING ELDERBERRY PORT )
DUCK SALAD - $29.00 (GF)
TENDER SLICES OF OVEN BAKED DUCK BREAST, CRISP RADICCHIO CRUMBLED BLUE, MARMALADE VINAIGRETTE & GINGER GRAVEL.
( WINE MATCH – KARANGAHAKE WINERY ESTATE 2017 PEAR WINE )
FISH OF THE DAY – (GF)
ASK FOR TODAY'S CATCH
AFRICAN INSPIRED LAMB - $32.00 (GF)
TENDER BACKSTRAP OF LAMB RUBBED IN HARISSA PASTE & COOKED ON THE GRILL, SERVED WITH A BUCKWHEAT RISOTTO & POMEGRANATE MOLASSES.
( WINE MATCH – 2015 OHINEMURI GEWURTZTRAMINER )
VEGETARIAN BOARD - $27.00 ( GF, DF, PLANT BASED )
A TRIO OF TASTINGS, PYE LENTIL DAHL, BLACK BEAN & CHILLI HOTCAKE, STUFFED PORTOBELLOS… ACCOMPANIED WITH CONDIMENTS.
( WINE MATCH - 2014 OHINEMURI RIESLING )
PASTA OF THE DAY
OUR STUNNING KITCHEN MADE PASTA, ASK FOR TODAY'S CREATION.
FENNEL PORK - $29.00
TWICE COOKED CARAMELISED ORANGE PORK BELLY SERVED WITH A FENNEL SLAW.
( WINE MATCH - 2016 OHINEMURI PINOT GRIS )
DESSERTS are all $12.00. At present, the dessert menu is being re-written. Desserts can be ordered on the day, if you wish.
Karangahake Estate Sunday Lunch
Sunday, Oct. 7th, 10:30pm
Pick-ups from Tauranga/Mt Maunganui/early Papamoa
Please advise lunch choice when booking, to expedite service.Payment ($35.00 for transport) can either be made prior to the day to account: 01 03220214423 00 or placed in an envelope with your name on it & paid on the day.
CONTACT; Lyn Marston to reserve your seat:
Ph: (07)5441383 or 0275224607 firstname.lastname@example.org