Sandwich Shoppe

Challenge 2

Pesto Chicken Club Wrap

  • 2 cups shredded cooked chicken breasts
  • 5/8 (10 once) tub Philadelphia Creamy Pesto Cooking Creme
  • 2 Teaspoon fresh lemon juice
  • 4 (8inch) flour tortillas
  • 8 slices Oscar Mayer fully cooked Bacon
  • 1-1/4 plum tomatoes, each cut into 6 slices
  • 4 lettuce leaves


  1. Combine chicken, cooking creme and lemon juice.
  2. Spoon down centers of tortillas.
  3. Top with remaining ingredients; roll up


I (Erin Gatto) don't need anything to make my sandwich. I will be bringing from home the shredded cooked chicken breasts, Philadelphia Creamy Pesto Cooking Creme, fresh lemon juice, flour tortillas, tomatoes, and lettuce. I will bring everything I need by Wednesday and practice making the sandwich that day too. Morgan will be taking a picture of my making the sandwich and I will take a picture of the sandwich finished.