Sandwich Shoppe
Challenge 2
Pesto Chicken Club Wrap
- 2 cups shredded cooked chicken breasts
- 5/8 (10 once) tub Philadelphia Creamy Pesto Cooking Creme
- 2 Teaspoon fresh lemon juice
- 4 (8inch) flour tortillas
- 8 slices Oscar Mayer fully cooked Bacon
- 1-1/4 plum tomatoes, each cut into 6 slices
- 4 lettuce leaves
Directions
- Combine chicken, cooking creme and lemon juice.
- Spoon down centers of tortillas.
- Top with remaining ingredients; roll up
Plan
I (Erin Gatto) don't need anything to make my sandwich. I will be bringing from home the shredded cooked chicken breasts, Philadelphia Creamy Pesto Cooking Creme, fresh lemon juice, flour tortillas, tomatoes, and lettuce. I will bring everything I need by Wednesday and practice making the sandwich that day too. Morgan will be taking a picture of my making the sandwich and I will take a picture of the sandwich finished.