Food Flow Process



When your supplier brings food to your restaurant you should inspect it for dented cans or broken/ripped packaging and such. Any damaged foods should be rejected.

Risk of cross-contamination because raw meats and vegetables could be stored on top of each other before being stored away.


making sure you store your foods at the right temperature.

Mistakes can cause illness


Serving food to customers and making food look delicious and presentable.

Personal hygiene is a huge risk factor