Hans' Cake Mini Banana

Nutrition

1 cup sugar
125 g low fat sour cream
3 eggs
50 g light olive oil
2 small ripe bananas, mashed
1 1/2 cups self raising flour, sifted
2 tablespoons icing sugar


Method 1.

    Preheat oven to 180˚C.


Method 2.

    Combine sugar, sour cream, eggs and oil in a large bowl.


Method 3.

    Beat well to combine. Add banana and mix well.


Method 4.

    Fold in flour. Stir until all ingredients are well combined.


Method 5.

    Spoon 1 ½ tablespoons of mixture into patty cases on oven tray. Bake for 10 minutes or until cooked when tested with a skewer. Cool and dust with icing sugar to serve.


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