Wolfgang Puck

by: Jesse Harris

About Wolfgang Puck

Wolfgang Puck was born in Sankt Veit, Austria on July 8, 1949. This chef got his educations from a hotel school in Austria for three years, but his experience came from him helping his mother cook at age 14. At age 65, he is married for the third time with two kids. In his time of being a chef his most famous restaurants would be his first one, Spago Beverly Hills. In this restaurant and his others, his food he is known for would be his abnormal pizzas. With his french style of cooking, he has been awarded many awards including an outstanding chef.
Wolfgang Puck shows Spear's magazine how to make the perfect omelette
  • Source Citation

    "Wolfgang Puck." Newsmakers. Detroit: Gale, 1990. Biography in Context. Web. 8 Apr. 2014.