The Big Five

Aditya Pallipati 2B

Salmonella Typhi

Source: People


Linked: Ready to eat food and Beverages

Prevention: Exclude people sick with Shigella spp., Wash hands, and cook food to minimum internal temperatures.

Shigella spp.

Source: Human feces


Linked: TCS food and food in contact with contaminated water

Prevention: Exclude the sick, Wash Hands, and control fly population.

Enterohemorrhagic and shiga toxin-producibg E. coli

Source: Intestines of cattle



Linked: Ground beef and contaminated produce

Prevention: Exclude the sick, cook food to minimal internal temperatures, purchase food from reputable suppliers, and prevent cross-contamination.

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Hepatitis A

Source: Human feces



Linked: Ready to eat food and shellfish from contaminated water

Prevention: Exclude sick, wash hands, and avoid bare contact with ready to eat food.

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Norovirus

Source: Human feces



Linked: Ready to eat food and Shellfish from contaminated water

Prevention: Exclude the sick, Wash hands, avoid bare hand contact with ready to eat food, and purchase shellfish from reputable sources.

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