Crab Cakes with Sassy Tatar

Dylan Gilbert

how to make

Sassy Tatar: in a small bowl combine all ingredients and mix well.

Crab Cakes: In a medium bowl, add crabmeat, mayonnaise, bread crumbs, seafood seasoning, egg, and lemon juice. stir to combine. Form 6 crab cakes approximately 2 1/2 inches in diameter and place on baking sheet. In small plastic bag crush the saltine crackers and place into a shallow dish. Lightly dredge the formed carb cakes into the crushed crackers and set aside. In a large skillet over medium high heat, add enough oil to cover the bottom of the pan. When oil is hot, fry crab cakes in batches for about 3 minutes per side or until golden brown. Transfer to a sheet pan or plate lined with a paper towel. Serve with Sassy Tatar.

Some ingredients

Strategies used

What I did to make this recipe serve 20 people is, I took the original measurement ( egi; 1/6) and multiplied the numerator by 20 and got my new fraction. (20x1=20 or 20/6) After I accompilshed that I change my improper fractioninto a mixed number ( 3 1/3) and that is how much of that ingredient i needed to use to serve 20 people.