Cooking Club

2020-2021 School Year

Exciting Update to Cooking Club!

We are now offering 3 different Cooking Club sessions where we will have fun making some delicious and edible creations from baking, to cooking meal items, and even making healthy snacks.

Banana Muffin Details

Do you love muffins? Well, you are going to love this week of baking Banana Muffins! CLICK HERE for the recipe.


K - 2nd Grade Session Times:

3rd - 5th Grade Session Times:

6th - 8th Grade Session Times:

9th - 12th Grade Session Times:


Supplies:

  • Cooking Spray
  • Mixing bowl
  • Hand mixer or stand mixer
  • Whisk
  • Mixing spoons or spatulas
  • Measuring cups
  • Measuring spoons
  • Muffin pan
  • Optional: Muffin tin liners


Ingredients:

  • 1/4 cup softened butter
  • 1/2 cup sugar
  • 3/4 cup mashed ripe banana
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt

OPTIONAL:

  • 1/8 teaspoon cinnamon
  • 1/4 cup chopped walnuts

Homemade Pizza Details

Pizza anyone? Get ready because we are going to be making Homemade Pizza together in this interactive session.


K - 2nd Grade Session Times:

3rd - 5th Grade Session Times:

6th - 8th Grade Session Times:

9th - 12th Grade Session Times:


Supplies:

  • measuring spoons/cups
  • liquid measuring cup
  • cooking thermometer
  • rolling pin
  • pizza pan or pizza stone (at least 12 inches)
  • cooking spray
  • large/medium bowls
  • can opener
  • pizza cutter


Ingredients, Simple Pizza Crust (makes one crust, can be doubled for two):

  • 1 envelope of dry yeast (2 1/4 teaspoons)
  • 1/4 teaspoon sugar
  • 3/4 cup warm water (110-120 degrees F)
  • 1 3/4 cup all-purpose flour
  • 1/2 teaspoon salt


Ingredients, Simple Pizza Sauce (can be substituted for store-bought pizza sauce)

  • 1 15 oz. can tomato sauce
  • 1 6 oz. can tomato paste
  • 1-2 tablespoons oregano
  • 1 tablespoon powdered garlic
  • 1 teaspoon salt or to taste


Toppings:

  • 2 cups shredded cheese for cheese pizza (8 oz. bag)

  • 1/4 cup per item for other toppings

Smoothie Details

Have you ever been in the middle of the school day and just need a little snack to give you that brain boost? We are going to show you how to make the ultimate snack - a smoothie! CLICK HERE for the recipe.


K - 2nd Grade Session Times:

3rd - 5th Grade Session Times:

6th - 8th Grade Session Times:

9th - 12th Grade Session Times:


Supplies:

  • Blender
  • Spatula or spoon


Ingredients for Fruit/Veggies Smoothie:

  • 1 cup unsweetened milk (nut, soy, animal)
  • ½ cup of any frozen fruit
  • handful of spinach or other greens
  • ½ cup fresh fruit or veggies (i.e. strawberries, avocado half)


Ingredients for Chocolate Peanut Butter Smoothie:

  • 1 frozen banana

  • 1 cup unsweetened milk (nut, soy, animal)

  • 1 tablespoon natural peanut butter

  • 1–3 teaspoons unsweetened cocoa powder

  • Honey or maple syrup, to taste

Explore our February Projects!

Rice Krispies Treats
Red Velvet Cake Pops Part One
Red Velvet Cake Pops Part Two

Check out our January Projects!

Hot Cocoa Cookies
Peppermint Patty Brownie Cookies

Examples of our December Projects!

Sugar Cookie Video
Baking & Frosting Sugar Cookies

Examples of our November projects!