Bobby Flay

Chef

Born December 10, 1964 in New York City, NY

Family history: Married three time Debra Ponzek and Kate Connelly then Stephanie March and divorced all of them.

Has a daughter named Sophie Flay

Early work:

  • First professional job in 1982 at Joe Allen's restaurant

Info

His boss at Joe Allen's restaurant payed for him to go to The French Culinary Institute after earning his high school equivalent.

He received Institute's Outstanding Graduate award in 1993


Bobby was fascinated by Jonathan Waxman's use of spices and flavors from the Southwest that it became his signature food.


Currently he has many cooking shows on TV.

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Bobby Flay's "Throwdown" Burger