Bobby Flay
Chef
Born December 10, 1964 in New York City, NY
Family history: Married three time Debra Ponzek and Kate Connelly then Stephanie March and divorced all of them.
Has a daughter named Sophie Flay
Early work:
- First professional job in 1982 at Joe Allen's restaurant
Info
His boss at Joe Allen's restaurant payed for him to go to The French Culinary Institute after earning his high school equivalent.
He received Institute's Outstanding Graduate award in 1993
Bobby was fascinated by Jonathan Waxman's use of spices and flavors from the Southwest that it became his signature food.
Currently he has many cooking shows on TV.
Email: info@bobbyflay.com
Website: bobbyflay.com
Phone: (212) 807-7400
Facebook: https://www.facebook.com/chefbobbyflay/
Twitter: @bflay
Bobby Flay's "Throwdown" Burger