My Pavlova



5 Egg whites

250 Grams of castor sugar

1tbs of white wine vinegar

1tbs of corn flour

1tbs of vanilla essence


1. Turn the oven to 180 degrees. Line a oven pan with baking paper. Put the egg whites into a bowl or mixer and mix until small white peaks appear

2.pour sugar by quarters and mix again until light and shiny

3. Add the vinegar, flour and vanilla

4. Mix for about a minute and pour out into pan and shape into a cake shape and put in oven turn down to 130 degrees

Serve with fruit of choice.