Morning Notes

Friday 18 March

Wear A Hat Day

On Wednesday 23 March Halcyon will be taking part in the national Wear A Hat Day, in order to raise money and awareness for brain tumour research.


We are asking students and staff to donate to this fantastic fundraising cause and wear their favourite hat!


In addition, we kindly ask if everyone can please contribute to a bake sale that will be hosted at Halcyon on the last day of term. If you would like to get involved please email Ms Shillito or Ms Ranson.
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Grade 9 IB Information Evening

Monday 21 March

1800-1900


Come find out more about the IB Diploma Programme at Halcyon and the course choices available for Grade 10 MYP students in 2016-2017. Pat Kyle, IBDP Coordinator, will give an overview of the DP at Halcyon and Lori Fritz, MYP Coordinator will explain the choices available for Grade 10. Following the session, course choice forms for Grade 10 in 2016-2017 will be distributed.

Music Showcase Rehearsals

Music Showcase Rehearsals begin this week! They will be on Thursdays and Fridays at 1220, in room F04. Bring your ideas and plan your performance.

Table Tennis Students

Your last table tennis session will run on Monday, there will be no table tennis on the last day of term.

Lunch Clubs

Student Council in B01

Running Club

Off Campus

Friday: Grade 11


Off Campus Week Commencing 21 March

Monday: Grades 9 and 11

Tuesday: Grades 8 and 11

Wednesday: Grades 10 and 11

Mother Tongue

Lunch

Cosmo and Maddie, French in F01

Alex, Swedish in F02

Nathan, German in M02


Periods 6 and 7

Isla, Swedish in S09


Period 7

Scott and Eveline, Spanish in the Second Floor Space

After School Clubs

FireTech Club Grades 6 - 8

Private Lessons

1220

Jonah with Nick Pope


1250

Anne-Marie with Nick Pope

Today's Lunch Menu

Main Dish Option One

Pasta with red pesto sauce (GF)


Main Dish Option Two

Margherita pizza


Soup

Butternut and chickpea soup


Salad Bar

Mixed salad

Halloumi, chickpea mint salad

Cucumber and feta salad

Winter couscous salad

Hard boiled eggs


Dessert

Brownies

Seasonal fruits

How was your lunch this week?

Please take a moment to complete this survey on what you like and sharing with us your ideas on how we can improve.


We highly value your feedback and suggestions.


Thank you!