PCHS PARENT eNews
November 15, 2017
Educating Students and Parents about School Meals
The OPAA! Kitchen would like to educate parents and students on lunch and breakfast.
In most cases, a full meal is cheaper than paying for individual items from the main line. Including a fruit and/or vegetable will make it a full meal according to government guidelines.
All students enrolled in the free and reduced meal program must always take the fruit/vegetable, otherwise, it is counted as individual a la carte items.
Taking ALL 5 Components is the best deal, giving more food for your student and
a lower cost to the parent.
CHECK LUNCH BALANCES ON THE PORTAL
Emails are sent mid-week and phone calls scheduled for Sunday nights for reminders of lunch balances that are low/negative.
Platte County High School
- Dr. Chad Sayre, Principal
- Shari Waters, Assistant Principal
- Matt Messick, Assistant Principal
- Phil Dorman, Activities Director