Handle Food Safely

By: Matt Ockey

Before you start cooking

  • Wash your hands
  • Make sure your food that you will you is not out dated
  • Work on a clean surface
  • Sanitize cutting boards, utensils and counter tops before using them
  • Marinate meat and poultry in a covered dish in the fridge
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  • refrigerate perishable food at least 2 hours before you start cooking.
  • Cook or Freeze fresh poultry, fish, ground meat
  • perishable food for example meats should be safely warped so the meat juice wont spread to other foods.
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After you cook

  • you should always put all your materials away especially knives
  • clean up spills seriously
  • wash hands
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