Child Nutrition NSLP Trainings

NSLP Child Nutrition Services 22/23

DECEMBER TRAININGS

TRAINING CANCELED-NSLP: Administrative Review Training / Resource Management Training

TRAINING CANCELED!!!

Thursday, December 08, 2022

On-SIte Training

8:30 am - 3:30 pm

Fee: $20.00 - LUNCH WILL BE SERVED!

Training will be held on the 4th Floor in the Redbud Room!


TRAINING WILL BE SCHEDULED FOR A LATER DATE


Administrative Review: This training is for CE's that are scheduled for an upcoming Administrative Review and for CEs that want to stay current on the Administrative Review procedures.


You will receive 6 hours of training with the session providing an overview of the TDA Administrative Review (AR) along with ways to prepare for the AR. Learn details of the monitoring process that will be used and gain tips on organizing documents and preparing your staff for the review. After lunch we will be reviewing the Resources Management segment of the AR, along with an overview of the Procurement Review.


Participants are encouraged to bring their laptops, or we will have a few available for you to use.

Target Participants: All CEs scheduled for an Administrative Review in the 2022-2023 SY along with CEs wanting to get an update on the Admin. Review.

Training presented by, Concetta Rollins-CN Program Coordinator

JANUARY TRAININGS 2023

CNP: Forecasting the Procurement of Foods Training

Registration Deadline December 13, 2022 - REGISTER NOW!!

Wednesday, January 25, 2023

On-Site Training (9:00am - 12:00pm)

Fee: $20.00 - Lunch will be served

Presenter:Institute of Child Nutrition (ICN)

REGISTER HERE FOR SESSION #436346


This training will provide general concepts about basic forecasting for the procurement of foods in Child Nutrition Programs are covered during this session. This training does not discuss federal regulations pertaining to the procurement system. The purpose of this training will be to assist;


  • Stakeholders’ responsibilities and expectations
  • How menus determine goods and services that must be competitively procured
  • Inventory management, product movement, and cost management
  • Product categories, screening, and specifications
  • CN labeling
  • Accurate forecasting of products