Requirements for a restaurant
What this career does.
Why I chose this career
Education needed for career
What branch of science
What I found interesting
grill chefgrillardin[ɡʁijaʁdɛ̃]Prepares all grilled foods; this position may be combined with the rotisseur.
fry cheffriturier[fʁityʁje]Prepares all fried items; this position may be combined with the rotisseur position.
vegetable chefentremetier[ɑ̃tʁəmetje]Prepares hot appetizers and often prepares the soups, vegetables, pastas and starches. In a full brigade system apotager would prepare soups and a legumier would prepare vegetables.
roundsmantournant[tuʁnɑ̃]Also referred to as a swing cook, fills in as needed on stations in the kitchen.
pastry chefpâtissier[patisje]Is qualified in making baked goods such as pastries, cakes, biscuits, macarons, chocolates, breads and desserts. Pastry Chefs can specialize in cakes in patisseries or bakeries by making wedding, cupcakes, birthday and special occasion cakes. In larger establishments, the pastry chef often supervises a separate team in their own kitchen or separate shop.