SNAM 2014 Industry Conference
Partners in Progress - Working Together for Success
We are starting to see the impact of recent changes to the federal
nutritional guidelines on our programs. Competitive food rules
and professional standards are about to be implemented. We
must understand these parameters and also recognize how industry
partners are planning to help with compliance. These changes will have
an impact on school districts in broad ways – not just in the food and
nutrition program.
Get a better understanding of how to succeed in the new environment.
We will hear from great presenters, along with dedicated time to
interact with industry members who will be instrumental in our
success.
Ultimately, it is about dealing with change – understanding it and
leading through it. Learn about the changes and ways to help you thrive
in the midst of them. These issues impact both business managers and
food service directors in our school districts.
nutritional guidelines on our programs. Competitive food rules
and professional standards are about to be implemented. We
must understand these parameters and also recognize how industry
partners are planning to help with compliance. These changes will have
an impact on school districts in broad ways – not just in the food and
nutrition program.
Get a better understanding of how to succeed in the new environment.
We will hear from great presenters, along with dedicated time to
interact with industry members who will be instrumental in our
success.
Ultimately, it is about dealing with change – understanding it and
leading through it. Learn about the changes and ways to help you thrive
in the midst of them. These issues impact both business managers and
food service directors in our school districts.
Event Information
SNAM 2014 Industry Conference
When?
Thursday, Feb 27, 2014, 08:00 AM
Where?
Eagle Eye Golf Club, 15500 Chandler Rd, Bath, MI
8:00 - 9:00 am ............. Registration and Continental Breakfast
9:00 - 9:15 am ............. Welcome and Overview
9:15 - 10:15 am ........... Competitive Food Rules
10:15 - 10:35 am ......... Break and Exhibits
10:35 - 11:25 am ......... Customer Service and Stakeholder Buy-In
11:25 - 11:45 am ......... Administrative Review Update
11:45 am - 12:45 pm ... Lunch
12:45 - 1:15 pm ........... Exhibits and Networking
1:15 - 2:15 pm ............. Food for Thought
2:15 - 2:35 pm ............. Break and Exhibits
2:35 - 3:00 pm ............. Professional Standards
3:00 - 4:00 pm ............. The DNA of the Change Cycle
4:00 - 4:15 pm ............. Wrap Up
9:00 - 9:15 am ............. Welcome and Overview
9:15 - 10:15 am ........... Competitive Food Rules
10:15 - 10:35 am ......... Break and Exhibits
10:35 - 11:25 am ......... Customer Service and Stakeholder Buy-In
11:25 - 11:45 am ......... Administrative Review Update
11:45 am - 12:45 pm ... Lunch
12:45 - 1:15 pm ........... Exhibits and Networking
1:15 - 2:15 pm ............. Food for Thought
2:15 - 2:35 pm ............. Break and Exhibits
2:35 - 3:00 pm ............. Professional Standards
3:00 - 4:00 pm ............. The DNA of the Change Cycle
4:00 - 4:15 pm ............. Wrap Up
Closing Session
The DNA of the Change Cycle - David Hulings, Hulings and Associates, L.L.C.
Understand the key elements that actually make change happen and change work. The speed of change has never been greater in school food programs. Learn how to accept and thrive in it!
Understand the key elements that actually make change happen and change work. The speed of change has never been greater in school food programs. Learn how to accept and thrive in it!