macarony and cheese casserole


-macaroni 2 cups

-1/4 of a cup of butter

3/4 of a bag of cheese


-boil the macaroni

-grease the casserole dish with butter (you will still need the butter)

-cut the cheese into small squares, thick


Once your casserole dish is greased and the macaroni are boiled and the water is drained/strained out of the macaroni , cover the bottom of the casserole dish with macaroni and add a couple of SMALL sticks of butter that you cut. repeat until your dish is nearly full. then, macaroni and bread crumbs all over the top with a little more butter . cook for 45-1h at 350 degrees. take out of oven and let stand for a bit.