macarony and cheese casserole
-macaroni 2 cups
-1/4 of a cup of butter
3/4 of a bag of cheese
-boil the macaroni
-grease the casserole dish with butter (you will still need the butter)
-cut the cheese into small squares, thick
Once your casserole dish is greased and the macaroni are boiled and the water is drained/strained out of the macaroni , cover the bottom of the casserole dish with macaroni and add a couple of SMALL sticks of butter that you cut. repeat until your dish is nearly full. then, macaroni and bread crumbs all over the top with a little more butter . cook for 45-1h at 350 degrees. take out of oven and let stand for a bit.