Food Safety

be safe and sanitary! ( Alexandria Perez 3rd Period)

Keep hands clean!

Make sure to wash hands before dealing with food , When washing make sure to wash for 20 seconds with water and use a paper towel to dry.
Food Safety: Wash your hands when working with raw meats

Working with food

If you are feeling ill it is important to not work with food due to spreading bacteria


your hands , tools , and food preparation area should all be clean before you cook.


steer clear of cross-contamination by keeping raw meat , poultry , seafood and eggs separate from all other foods


cook to proper temperature and serve hot. Don't stay in the danger zone! Cook all foods completely and make sure it matches the proper temperature!


Chill quickly and don't be in the danger zone! Chill leftovers quickly or between 1 - 2 hours. Defrost food in the refrigerator or under cold running water.