Eggs as Ingredients

By: Graham McLaughlin

Emulsifiers

Emulsifiers keep ingredients mixed.


Foods Product:

Mayo, Salad dressing, and Hard meringues.

Foams

Used to add air to food.


Food products:

Soft and Hard meringues.

Thickener

Causes eggs to coagulate (thicken).


Food Products:

Sauces, custards, and puddings.