Let's Bake! :)
An explanation of the baking profession
Baking History 101
There are a few important things that you should always remember about creating quality cakes and pastries.
-Understanding your ingredients. This means understanding exactly where they come from, and keeping each ingredient as spectacular as possible.
- Understanding your history. Keep it simple. Know your roots, know your strengths, and use logic to understand exactly what makes great bakeries and cakeries great.
-Understanding your materials. Please, please know how to use your supplies.
Keeping these easy instructions as a part of your shop will keep your delightful desserts close to home forever.
A lot of bakers have an amazing talent as far as making realistic looking real useful daily objects.
The picture above is a wedding cake created by a baker who's parents opened the bakery and passed it on to their child who has the bakery opened to this day! The cake is made from fondant and real fruit dipped in white and dark chocolate.
Baking is fun for everyone! ; )
Many enjoy baking as a sort of calming effect, as a sort of Flow. Others bake to thank friends and family. Whatever the reason, many people enjoy baking as a hobby, and benefit from it.
Frosting fun! : )
Frosting has always been a staple for bakers. It is a tradition that we always have and always will use. It can be manipulated and used in exciting ways. There is buttercream and whipped, the two most popular.
Fondant will never make you frowndant! :P
Fondant is popular in modern culture. It has actually been around since the 16th century, and we are still using it to its full advantage! Today we really understand how to manipulate it, as in the image above.