Bucatini

By: Emma Bestul

Radiatore

shape resembles radiators.
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Bucatini

thick, with a hole running through the center. Most common in Rome.
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Fusilli

long, thick, corkscrew shaped pasta.
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Marina Sauce

A red flavorful sauce with fresh tomatoes, and fresh spices and herbs

Alfredo Sauce

A basic white roux, with 4 kinds of cheese: cream cheese, cheddar cheese, bellavitano, and powdered nacho cheese spread.

Browned Butter Sauce

Four tablespoons of salted or unsalted (upon request) butter cooked into a skillet and browned with added spices or garlic.