By: Emma Bestul
shape resembles radiators.
thick, with a hole running through the center. Most common in Rome.
long, thick, corkscrew shaped pasta.
A red flavorful sauce with fresh tomatoes, and fresh spices and herbs
A basic white roux, with 4 kinds of cheese: cream cheese, cheddar cheese, bellavitano, and powdered nacho cheese spread.
Browned Butter Sauce
Four tablespoons of salted or unsalted (upon request) butter cooked into a skillet and browned with added spices or garlic.