Food Additives
Brodie Buck
Emulsifiers
- allow water and oils to remain mixed together in an emulsion.
Emulsion - a fine dispersion of one liquid or pureed food substance in another.
Foods that contain emulsifiers:
- mayonnaise
- ice cream
- homogenized milk
- margarine
- creamy sauces
- candy
-packaged processed foods
- a range of bakery products.