Food Additives

Brodie Buck

Emulsifiers

- allow water and oils to remain mixed together in an emulsion.

Emulsion - a fine dispersion of one liquid or pureed food substance in another.

Foods that contain emulsifiers:

- mayonnaise

- ice cream

- homogenized milk

- margarine

- creamy sauces

- candy

-packaged processed foods

- a range of bakery products.