How to Measure

Rylee Williams

Dry Measuring


Use a dry ingredient cup

Use a spoon to put ingredient in cup

Level off with the back of a knife

You can/will use this when you bake cakes or cookies.

Liquid Ingredients


Use a liquid measuring cup (usually glass with a spout)

Pour liquid into glass/cup

Get eye level with the cup to see if you have right amount

You will use this when you make desserts or meals.

Moist Ingredients


Use spoon to put in cup

Pack down with back of spoon to get out all air

Level off when filled full

You can use this when baking cookies or other desserts.