Odette's Cuisine

At The Grange

Chef Odette Sprenger is a professional chef who lives in The Meadows. She has over 45 years of experience cooking Belgian and French cuisine, has worked for celebrities in California and she has even owned and operated her own bistro for 19 years with her husband Herman. Chef Odette teaches monthly classes at The Grange in which she demonstrates how to create a gourmet meal, gives you the recipe and you get to enjoy eating the meal at the end. With small class sizes and a different menu prepared each time, there is much to be learned and fun to be had.


Time: 6:00 pm-8:00 pm

Cost: Varies based on menu

Age Requirements: 13+

Location: Grange

REGISTER BY CLICKING HERE OR BY CALLING 303-814-2358!

January Menu

This month we keep it simple and cozy with a cream of lentil soup with smoked turkey and butter croutons, a Belgian endive and smoked bacon quiche, followed by a delicious apple cake with crème anglaise.

Date: January 21

Time: 6:00 pm-8:00 pm

Cost: $35 Resident/$40 Non-Resident

Age Requirements: 13+

Registration Deadline: January 14

Location: The Grange (3692 Meadows Blvd., Castle Rock)


February Menu

The February menu is just in time for Valentine’s Day and will feature shrimp with a pink peppercorn sauce, flambe cognac, mushroom risotto, an orange, broccoli, sweet onion salad, finished with a chocolate mousse.

Date: February 11

Time: 6:00 pm-8:00 pm

Cost: $35 Resident/ $40 Non-Resident

Age Requirements:13+

Registration Deadline: February 4

Location: The Grange


March Menu

Join us in March for a delicious dinner of pork roast stuffed with marinated prunes in cognac, basil mashed potatoes, eggplant parmesan, followed by a springy cold lemon soufflé.

Date: March 18

Time: 6:00 pm-8:00 pm

Cost: $45 Resident/ $50 Non-Resident

Age Requirements:13+

Registration Deadline: March 11

Location: The Grange