Safety in the Kitchen

Cuts

News article

http://www.foodservicewarehouse.com/blog/cut-hazards-commercial-kitchen/

In this article it explains the ways to be cautious in the kitchen, and ways of preventing injuries.

Video about Kitchen Cut Safety

https://www.youtube.com/watch?v=_0AXn_X_OIg

*there are three images that are a little graphic. Skip ahead 10 seconds to not see them.*

First Aid for Cuts

Over 137,000 people receive hospital treatment for injuries from kitchen knives per year.

For severe cuts, put a wet towel on the wound and apply pressure.


For less major cuts, wash your hands and blot dry. Then put a bandaid on.