Plants for Health Victor

Vinegar Edition

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YOUTUBE Videos

Shari and I are considering doing short videos to teach cooking concepts or recipes. We are thinking like 3 minutes tops in length. We need to know if you would be interested in them and what topics, recipes etc you would like to see us cover. Suggestions are welcome. We reason people like short and quick so that is our rationale for the 3 minute length. We would attach text versions of the recipes with the videos as well. Please comment below or send us an email with your thoughts. Thanks, Doug and Shari
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ONE POT CHEESY TOMATO PASTA

http://www.cearaskitchen.com/


PREP TIME

5 mins

COOK TIME

12 mins

TOTAL TIME

17 mins

A super creamy, healthy and quick One Pot Cheesy Tomato Macaroni. This pasta could not be easier to make - it is cooked directly in the water with all the ingredients, creating a creamy and light pasta sauce. A staple in easy, weeknight dinners.


Author: Ceara


Serves: 3 large or 4 smaller servings

INGREDIENTS

DIRECTIONS

  1. Dice the garlic, chop the onions and broccoli into bite size florets (see photo, or just use frozen). Add all of the ingredients except the nutritional yeast (macaroni through to vegetable broth) to a large pot (Use a pot larger than the one used in the photo so the pasta does not stick together!!).

  2. Bring the pot to boil over medium high heat. Stir every few minutes until the macaroni is cooked through. Make sure not to overcook the macaroni. Once the macaroni is cooked to al dente add the nutritional yeast to the pasta and vegetables. Stir everything together. Season with addition herbs, salt and pepper to taste. Note: You should not have a lot of liquid left over, the macaroni should have soaked it up up during the cooking process. A bit of liquid is fine and adds to the creaminess of the pasta. If there happens to be a lot of liquid, just drain a little bit of it out before adding the nutritional yeast.

  3. Serve warm, garnish with additional hot sauce, nutritional yeast and chives! Best served warm right away.

NOTES

1) Substitute the herbes de provence with 1½ tsp basil, 1 tsp oregano. I like this pasta equally both ways!

2) Double this recipe if serving it for a larger family but be SURE to use a larger pot so the pasta does not stick together.

3) Replace up to half the vegetable broth with plain water.

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