Indonisian Food


Technically more of a condiment the chilli-based sauce is more or less known as Sambal. The dish has a a combonation of chilies, shrimp paste, lime juice, sugar and salt.

Bakwan Malang

Can also be known as Bakso Malang, meatball noodle soup with fried wontons.

Nasi Uduk

A natural favourite dish in native Betawi, the meal revolves around coconut milk cooked in rice, varoius meat and vegetables.