Food Engineers

By: Alina and Xummer

What do they do?

Food engineers work with food. Making food better or making new foods. They solve problems like how to make preserved foods preserved longer. Or if how to put eggs and milk on the shelf without it spoiling. That is why many companies hire food engineers. They work to process, improve, and to make our food better for consumers.

Salary and Working Conditions

Food engineers receive around $56,110 annually. Food engineers work inside a laboratory or factory. They help package or process food.

Major Job Responsibilities

Some of the major job responsibilities of a food engineer are to design and develop new food equipment, research and create new foods or food products, test the process and usage of food equipment, etc.Food engineers need a bachelors degree in science and in food science. For this bachelor, they have courses that focus on packaging, biology of dairy, nutrition, and food law. Some of the courses are chemistry, food safety, and food microbiology. In the graduate degree, it focuses on advanced, specialized training.

Education

Food engineers need a bachelors degree in science and in food science. For this bachelor, they have courses that focus on packaging, biology of dairy, nutrition, and food law. Some of the courses are chemistry, food safety, and food microbiology. In the graduate degree, it focuses on advanced, specialized training.
Take a closer look at Food Engineering