By Tammy Krohn
1/2'' long 1/4'' diameter
Can be used Fresh or Dried
Used in the cuisine of Asian, African, and the Near Middle East countries
Meats, Curries, Marinades and Fruit, Adds Flavor to Hot Beverages.
Archeologist have found cloves in a ceramic vessel in Syria which dates to within a few years of 1721 BCE.
A Chinese leader in the Han Dynasty required visitors to chew cloves to freshen their breath.