OPEN SPOT AT DRE'S KITCHEN!

LOOKING FOR KITCHEN MANAGER

RESPONSIBILITIES-

your responsibilities are too keep order in the kitchen and hire staff, purchase food and make sure everyone is trained on preparation and kitchen safety. for example making sure food stays hot, ensure company standards are upheld, make sure the kitchen is safe and clean. you need to use your knowledge and experience of professional cooking to lead a staff to run a kitchen.

SKILLS NEEDED-

the skills required to work at this job are mainly leadership skills, you need to use your experience of cooking to lead the staff and run the kitchen, you also need to be able to work calmly under pressure and lead the daily operations of the kitchen.

THE EDUCATION REQUIRED-

you need experience in a professional kitchen, and the schools attended I would recommend it be culinary schools with 2-4 years of cooking experience. you also require hands on training while working up the cooking ranks to be the manager.

ENVIRONMENT-

this is not a easy job! it can be stressful, the difficulty is dependent on kind of food we are making and the quantity. you usually work in close quarters and need to be able to stand for hours at a time patiently. there are hazards around the kitchen which include falls, slips cuts and burns. they are usually minor injury's if there is proper kitchen safety.
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SALARY-

based on (2010) the hourly income is $23.14 hr since then wages have increased

can make up to $50,000 a year with experience begin with about $25,000.