Brazil Pt 2

James Stephens

Native Dishes

  1. Caruru - which consists of okra, onion, dried shrimp and toasted nuts (peanuts and/or cashews) cooked with palm oil
  2. Feijoada - a simmered bean-and-meat dish; tutu de feijão, a paste of beans and cassava flour
  3. Moqueca Capixaba - consisting of slow-cooked fish, tomato, onion and garlic topped with cilantro; and chouriço, a mildly spicy sausage
  4. Misto - simple ham and cheese sandwich in sliced bread, with or without butter
  5. Cocadas - Desserts made with eggs and coconut