Everything you need to know about being a Banquet Manager!
The responsibility and duties of the Banquet Manager
- Good customer service skills; You will have to make sure the customers are satisfied with the experience and the service of the banquet.
- Knowledge of the entire facility and the jobs of the workers; You may have to train employees in their area.
- Administrative Authority; Can create the staff's work schedule, manage the payroll, ensure that the state-require standards are being met.
- All-Around Maintenence; Can stock inventory, select the menu, or maintain the kitchen.