Espagnole sauce
by: hailey cochran
Description
A basic sauce used in the production of other sauces.
main Ingredients (All)
- *Mirepoix: 4 oz/112g onions, 2 oz/56g celery, 2 oz/56g carrots.
- *2 oz/56g butter.
- *2 oz/56g flour.
- *2 oz/56g Tomato Puree.
- *Sachet Containing: 1/2 Bay Leaf, 2-3 Sprigs of Fresh Thyme, 2-3 Sprigs Parsley.
- *1.5-2 qts/1.5-2L Roasted Veal Stock
Sauce Espagnole: Make Your Own Classic Sauces
food made with Espagnole sauce
Basic Espagnole Sauce with Variations
Common dishes served with Espagnole sauce
*Chicken Skewers with Espagnole Sauce
Read more at: http://www.foodnetwork.com/recipes/robert-irvine/chicken-skewers-with-espagnole-sauce-recipe.html?oc=linkback
Read more at: http://www.foodnetwork.com/recipes/robert-irvine/chicken-skewers-with-espagnole-sauce-recipe.html?oc=linkback
*Beef tenderloin with Mushrooms and Espagnole sauce