Serving Food Safely
Thalia Delgado
Do's
- Hold dishes by the bottom or edge
- Carry glasses in a rack or on tray
- Hold flatware by the handle
- Avoid bare hand contact
- Use ice scoop or tongs to get ice
Correct
How to carry glasses
Correct
Way to get ice
Correct
How to hold silverware
Don'ts
- Touch food contact area of dishes
- Do not stack glasses when carrying them
- Scoop ice with your bare hands or a glass
- Store flatware by food-contact areas
Proper Technique to Ensure Safety
- Use separate utensils for every food item
- Clean and sanitize every 4 hours
- Store utensils correctly
- Wear single use gloves to prevent bare contact
- Food can only stay out unless it reaches below 70 degrees