Burnt Food
A Special Guest
Burnt Food
Sunday, Feb 9, 2014, 07:30 PM
Burnt Cream HQ, Rue Ordener, Paris, France
Who is the guest?
Sunday evening’s special guest is someone who left school at 15 and moved abroad with just 300$ of cash in his pocket.
My Kosovo-born guest arrived in London in the early-90s, found a menial job working in a restaurant kitchen washing up pots and pans. All was not straightforward and for a time, he was living on the streets. He now has an award-winning international business, with a turnover of millions.
An inspiring entrepreneur with a story that just needs to be told.
How does it work?
If anything in this email has captured your interest, all you need do is click the button below. Then 1. reserve your spot 2. pay a nominal (50%) deposit 3. receive the address and 4. show up on the night. It's as simple as that.
Why is the food burnt?
Well, I’m hoping it won’t be… but I don’t want your expectations to be too high.
"Burnt Cream" is the name of the food blog that I have been writing since Jan 2011. My apartment is the lieu-dit "Burnt Cream HQ" and logically enough, "Burnt Food" is the name of the supper club that I hold once a month. Maximum of 8 guests at any one time. In exchange for all food and drinks for the evening, I ask for just 30€ per person.
Email: burnt.cream@gmail.com
Website: http://burnt-cream.overblog.com/contact
Facebook: https://www.facebook.com/BurntCreamHQ?fref=ts
Twitter: @emmabentley87