The Stratford Chefs School
Job Postings | March 28 - April 3
Please note:
To see all positions available, please be sure to scroll through the entire message.
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Job Posting for March 28 - April 3
Instructors | Stratford Chefs School | Stratford, ON
Name of Business:
Stratford Chefs School
Business Address:
192 Ontario Street
Business City:
Stratford
Business Province:
Ontario
Business Postal Code:
N5A 3H4
Email Address:
Phone Number:
5192711414
Website:
www.stratfordchef.com
Position Advertised:
Instructors for 'Open Kitchen' Spring/Summer Classes
Job Position Description:
Seasonal
Position Description:
The Stratford Chefs School is looking for guest instructors to teach various workshops, seminars, and demo classes over the Spring and Summer months, which we are calling our Open Kitchen programming.
We are reaching out to members of our professional culinary community to ask: do you have an idea for a class or workshop that you would like to teach?
Whether you are a professional chef, a business owner invested in the culinary industry, a nutritionist, a craft brewer or distiller, a farmer/producer, food blogger, or more - let’s talk! Whatever your passion and interest may be, we want to hear your proposal.
Click the link below to fill out an application. Be sure to describe your proposed course or workshop with as much detail as possible. The submission of a resume is mandatory.
Please note: we are only able to put a select number of proposals into action for 2017. However, all proposals will be kept on file for 12 months with an eye to 2018 programming.
We look forward to hearing from you!
https://www.surveymonkey.com/r/SCSWorkshopProposal
Position Start Date:
Late April/Early May to August/September
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Sous Chef | Galewest Services Limited | Toronto, ON
Name of Business:
Galewest Services Limited
Contact Name:
Alex Robinson
Business Address:
100 Forest Hill Road
Business City:
Toronto
Business Province:
Ontario
Business Postal Code:
M4V2L7
Email Address:
alexander.robinson@hilaryweston.com
Phone Number:
416-371-8328
Website:
NA
Position Advertised:
Sous Chef for Summer 2017
Job Position Description:
Seasonal
Position Description:
We are seeking a full time seasonal Sous Chef to assist an Executive Chef in preparing fresh seasonal meals for a private family. The position would involve travel between the family's private residence in Toronto and Georgian Bay, Ontario. Compensation is competitive.
Position Start Date:
June 26 2017-Sept 8 2017
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Host | Jigsaw Casting Ltd | Toronto, ON
Name of Business:
Jigsaw Casting Ltd
Contact Name:
Erika L. Sidney
Business Address:
60 Sumach St
Business City:
Toronto
Business Province:
Ontario
Business Postal Code:
M5A3J7
Email Address:
info@jigsawcasting.com
Phone Number:
4163600336
Website:
www.jigsawcasting.com
Position Advertised:
Looking For A Host Who Loves to Entertain For an Upcoming Classico Campaign!
Job Position Description:
Seasonal
Position Description:
Host: Male, 28-40 years old. We're looking for an exciting, creative, fun, stylish, youthful, foodie to host dinner parties for our campaign. He LOVES FOOD, he loves hosting dinner parties and has cooking experience. He can be either someone who just loves food or is a real chef. He is a modern urbanite, super confident. Our Host will throw 3 dinner parties in his own home & cook a minimum 3 course meal for 10 guests at each dinner party (based off a menu they create & execute using Classico products). Must own or rent a house, no condos. Some signage will be placed outside of your door and on the exterior during the shoot dates. *Pays approximately $5,000.00 (+ all food expenses for the parties), if selected See the link below for full details on how to apply: https://www.facebook.com/JigsawCasting/photos/a.167107916679544.38419.122108061179530/1361979443859046/?type=3&theater
Position Start Date:
Submissions are due by: April 4th, 2017 at 9AM
However the earlier you submit the better your chances!
You must be available for these key dates (in Toronto):
AUDITION: April 5th, 2017
WARDROBE: April 11th, 2017
SHOOT: (See below)
Recipe Development: April 12th, 2017
TV Shoot: April 13th, 2017
Dinner Parties: June 9th + 2 Days in June &/or July (TBD)
Cook | Maple City Country Club | Chatham, ON
Name of Business:
maple city country club
Contact Name:
john dengel
Business Address:
rr 4 chatham
Business City:
chatham
Business Province:
ontario
Business Postal Code:
n7m5j4
Email Address:
johndengel@hotmail.ca
Phone Number:
5193506683
Website:
maple city country club
Position Advertised:
cook
Q2: Job Position Description:
Seasonal
Position Description:
to assist our chef line cooking and prep
Position Start Date:
april 15 until october 1
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Head Chef | The Hintonburg Public House | Ottawa, ON
Name of Business:
The Hintonburg Public House
Contact Name:
summer baird
Business Address:
1020 wellington street west
Business City:
ottawa
Business Province:
Ontario
Business Postal Code:
k1y2x9
Email Address:
thehph@live.ca
Phone Number:
613-421-5087
Website:
www.hintonburgpublichouse.ca
Position Advertised:
Head Chef
Job Position Description:
Year Round
Position Description:
Head chef required at busy gastropub in Ottawa. Must have minimum 2 years experience in a professional kitchen. Everything is made in house from scratch so candidate must be creative and have experience sourcing/preparing/following recipes and costing menus. Must be well organized, have good attention to detail, have good communication skills and a strong work ethic. Email Summer at thehph@live.ca if you have any questions or email or drop resume off in person to Summer to be considered.
Position Start Date:
April 17, 2017 (earlier or as late as May 1)
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Part Time Cook | Spruce Lodge | Stratford, ON
Name of Business:
Spruce Lodge Continuum of Care
Contact Name:
Sandy Erb
Business Address:
643 West Gore St.
Business City:
Stratford
Business Province:
Ontario
Business Postal Code:
N5A 1L4
Email Address:
sandye@sprucelodge.on.ca
Phone Number:
519-271-4090 ext. 2214
Website:
www.sprucelodge.on.ca
Position Advertised:
Part time Cook
Job Position Description:
Seasonal
Position Description:
Bring your culinary skills to our Long Term Care Home in Stratford! Part time casual cook needed to cover for summer vacation. Day time hours including weekends. Must enjoy cooking, be a team player and be willing to train in quantity cooking. Current safe food handler certificate required.
Position Start Date:
Immediately
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Abruzzi Ristorante | Jr. Sous Chef | London, ON
Name of Business:
Abruzzi Ristorante
Contact Name:
Dave Lamers
Business Address:
119 King St
Business City:
London
Business Province:
On
Business Postal Code:
N6A1C3
Email Address:
dave.lamers@abruzzi.ca
Phone Number:
5196759995
Website:
www.abruzz.ca
Position Advertised:
Full time Jr. Sous Chef
Job Position Description:
Year Round
Position Description:
Made from scratch kitchen focused on local sustainable ingredients. Looking for a motivated cook with min 3 yrs experience, position perfect for someone looking to step into a roll where they can learn all stations and work in a fun positive environment.
Position Start Date:
asap
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Cook | Siwash Lake Wilderness Resort | 70 Mile House, BC
Name of Business:
Siwash Lake Wilderness Resort
Contact Name:
Lesley Greening
Business Address:
Box 39
Business City:
70 Mile House
Business Province:
BC
Business Postal Code:
V0K 2K0
Email Address:
hr@siwashlake.com
Phone Number:
250-395-6541
Website:
www.siwashlake.com
Position Advertised:
cook
Job Position Description:
Seasonal
Position Description:
Siwash is inviting experienced tourism workers and those interested in the industry to join us for our 2017 guest season and beyond. We're looking for fun, energetic, and engaging people to join our amazing service-oriented team. We pride ourselves on creating an unforgettable experience through our service excellence. Come join us in these exciting times! Job Highlights Help further the Siwash brand via an innovative food culture Cook in a one of a kind location with unique outdoor fine dining environment Practice scratch cooking (i.e. house made cheese, bread, jams etc.) Demonstrate your broad skills and on-trend techniques Utilize ingredients harvested on site and foraged from nearby forest Prepare Staff Lunch Prepare Guest Breakfasts Assist Executive Chef
Position Start Date:
May 11th, 2017 - October 4th, 2017
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Wine Expert | Ex-Sells Sales and Merchandising | Oakville, ON
Name of Business:
Ex-Sell Sales & Merchandising
Contact Name:
Arlene Saunders
Business Address:
482 South Service Rd E., #108
Business City:
Oakville
Business Province:
Ontario
Business Postal Code:
L6J 2X6
Email Address:
arlenes@ex-sell.com
Phone Number:
905-845-3797
Website:
www.ex-sell.com
Position Advertised:
Wine Expert, Listowel and Port Elgin, ON
Job Position Description:
Seasonal
Position Description:
Our Ex-Sell Bevsupport Division is seeking outgoing Sommeliers or Wine Experts with minimal WSET Level 2 certification for the Listowel and Port Elgin, ON area. You will be responsible for engaging customers with their wine needs and food paring solutions. Hours: Fridays (evenings),Weekends (4/5 hour shifts) Pay rate: $20/25 per hour Position
Responsibilities: • Create an exciting customer service experience surrounding new wine offerings • Demonstrate comprehensive wine knowledge to educate customers and their preferences. • Answer questions and needs of customers, sales associates and store leadership. • Report on all consumer, retailer and personal feedback. Qualifications: • Sommelier Certification or WSET Level 2 or higher • Neat in appearance • Excellent communication skills • Internet access with downloading capabilities • Email address and access to a smartphone • Must be of legal drinking age To Apply: Please send a resumeto: arlenes@ex-sell.com
Position Start Date:
ASAP
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All Positions | Spencers at the Waterfront | Burlington, ON
Name of Business:
Spencers At The Waterfront
Contact Name:
Aaron Linley
Business Address:
1340 Lakeshore RD.
Business City:
Burlington
Business Province:
Ontario
Business Postal Code:
L7S 1Y2
Email Address:
aaron@spencers.ca
Phone Number:
905 633 7494
Website:
www.spencers.ca
Position Advertised:
Line cooks, Chef de Partie, (all positions)
Job Position Description:
Year Round
Position Description:
Garde, Grill, Entremetier, and Pastry positions available. Modern Canadian cuisine with
particular focus on In House Steak program and Amazing Seafood.
Position Start Date:
immediately.
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Entremetier | Revival House | Stratford, ON
Revival House
Contact:
Chef Loreena Miller
Address:
70 Brunswick St. Stratford, ON. N5A 3M1
Email:
Phone:
519-273-3424
Website:
revival.house
Position Advertised:
Entremetier
Job Position Description:
Seasonal, May - October
Job Description:
Revival House is the newly renovated Church restaurant in Stratford, we have a main dining space featuring a more refined French inspired cuisine as well as an upstairs bar/ lounge with a more casual and relaxed menu
Entremetier is in charge of entire veg prep as part of the main line
- Prepare mise en place for dinner service as well as assist in plating of main course dishes
- Prepare special events menus when needed
- Assist head chef in ordering & produce needs as well as working with our local farmers for produce needs
- Keeping all aspects of this station clean and organized
Knife skills and experience working an entremetier station are ideal
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Line Cook | Baker Street Station | Guelph, ON
Name of Business:
Baker Street Station
Contact Name:
Heather Skinner
Business Address:
76 Baker St
Business City:
Guelph
Business Province:
Ontario
Business Postal Code:
N1H 4G1
Email Address:
heather@bakerstreetstation.ca
Phone Number:
51982009015
Website:
bakerstreetstation.ca
Position Advertised:
Line Cook
Job Position Description:
Year Round
Position Description:
Looking for a strong cook to join our team - Candidate must be hard working, creative and willing to learn
Position Start Date:
Immediately
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Bakers | Field of Greens | Port Calring, ON
Name of Business:
Field of Greens Inc
Contact Name:
David Kitchen
Business Address:
151 Medora St
Business City:
Port Calring
Business Province:
Ontario
Business Postal Code:
L6K 3J6
Email Address:
dahkitchen@rogers.com
Phone Number:
905 301 4806
Website:
www.fieldofgreenspc.com
Position Advertised:
Bakers
Job Position Description:
Seasonal
Position Description:
Hiring for 2 bakers at our busy Muskoka bakery. 2 weeks training provided. May 1 to Sept 8. Early hours. Very competitive compensation. Subsidized housing available.Great summer experience and lifestyle. Very busy store. Dynamic work environment.
Position Start Date:
Approximately May 1.2017
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Executive Chef | Midori Sushi Bar and Restaurant | Grand Bend, ON
Name of Business:
Midori Sushi Bar & Restaurant
Contact Name:
Tina Sandre
Business Address:
29 Main Street
Business City:
Grand Bend
Business Province:
ON
Business Postal Code:
N0M 1N0
Email Address:
midori.grandbend@gmail.com
Phone Number:
519-567-8462
Website:
www.midorigrandbend.com
Position Advertised:
Executive Chef
Job Position Description:
Seasonal
Position Description:
This role is responsible for the delivery of customer-focused food services including Midori restaurant, special events and take out dining. The Executive Chef is responsible for coordinating and managing all food preparation, production and presentation and must demonstrate the following abilities: lead a back of house team, organize, coordinate and review the work of others; develop and implement standards while ensuring uncompromised quality; work at a demanding pace to meet deadlines without sacrificing quality; aid in creating effective menus; be a strong team player; inspire others to take pride and joy in their work; exude a strong attention to detail; make the positive guest experience a priority every shift.
Position Start Date:
April 10th,2017
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Sales | Manjya.com | Toronto, ON
Name of Business:
manjya.ca
Contact Name:
Gil Eiges
Business Address:
110 Adelaide Street East
Business City:
Toronto
Business Province:
Ontario
Business Postal Code:
M5C 1K9
Email Address:
gil@manjya.ca
Phone Number:
647-255-3533
Website:
www.manjya.ca
Position Advertised:
growth hacker / sales
Job Position Description:
Seasonal
Position Description:
We're looking for two people with a combination of culinary passion and know-how who might be interested in joining our team on the business side of manjya. manjya.ca is a new website that connects clients to private and personal chefs. We need two individuals to manage our social media, sales and some administration, as well as help coordinate and keep our team of chefs happy and engaged with cooking gigs. These positions would be perfect for someone who has culinary roots and a passion for marketing. The start dates, working hours and pay is flexible. If you are interested, let's talk! Contact gil@manjya.ca
Position Start Date:
April, onwards
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Breakfast Cook | The Bruce Hotel | Stratford, ON
Name of Business:
The Bruce Hotel
Contact Name:
Sam Santandrea
Business Address:
89 Parkview drive
Business City:
stratford
Business Province:
Ontario
Business Postal Code:
n5a4r5
Email Address:
samsantandrea@gmail.com
Phone Number:
5192742348
Website:
www.thebruce.ca
Position Advertised:
Breakfast Cook
Job Position Description:
Year Round
Position Description:
We are looking for a qualified, hard working breakfast cook. Preferably 2 years experience as a cook. We are a 4 diamond boutique hotel that operates year round. The position starts immediately. Please email your resume to apply.
Position Start Date:
Immediately
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Wicked Pickle | For Sale
Wicked Pickle
Website:
http://wickedpickle.ca/for-sale/
Description:
The Wicked Pickle test kitchen, housed in a vintage 1966 Airstream Globetrotter trailer, is the work of several men who dreamed of cooking on the boundless, open road. Restoration and conversion work on the gutted shell began in Austin, Texas before finishing touches were put on it with great care by mechanic, Kelly Chancey, in Atlanta, Georgia. Current owner, Derek Barnes, brought it to Stratford, Ontario in the Spring of 2013 and has been delivering globally inspired street treats to Stratford and surrounding area since.
It is our hope that, under new ownership, the Wicked Pickle will chart new culinary territory and stand for future generations as a shiny, aluminum beacon for anyone who’s ever wanted to travel the world, but couldn’t bear to leave their kitchen behind.
Contact:
Call or text Derek @ 519-801-8655 or email derek@wickedpickle.ca for a viewing.
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Owner Operator Baker/Chef | Connor Bakery and Deli | Pelee Island, ON
Name of Business:
Connor Bakery and Deli
Contact Name:
Garry J Penner
Business Address:
NW Corner Pelee Island
Business City:
Pelee Island
Business Province:
Ontario
Business Postal Code:
N9Y 2A2
Email Address:
garry@pennerpreoperties.com
Phone Number:
519-999-6727
Website:
www.pennerproperties.com
Position Advertised:
Owner Operator Baker/Chef
Job Position Description:
Seasonal
Position Description:
This is an opportunity for you to own a retail combo bakery and deli. On the largest Island in Lake Erie in Ontario and one of the most southerly points of Canada. The Island is serviced by 2 large Ferrys and receives Canadian and US visitors! There is also included on the property a 3 bedroom home included in the sale. For more info call 519-999-6727 and ask for Garry or Cathie
Position Start Date:
Season starts slow in April builds through the summer and tapers off after thanksgivin
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Market + Retail Production Team | Hooked | Toronto, ON
Name of Business:
Hooked
Contact Name:
Kristin Donovan
Business Address:
888 Queen Street East
Business City:
Toronto
Business Province:
Ontario
Business Postal Code:
M4M 1J3
Email Address:
hookedinc.ca
Phone Number:
416-828-1861
Website:
hookedinc.ca
Position Advertised:
Market + Retail Production Team
Job Position Description:
Seasonal
Position Description:
Hooked operates a booth at two highly successful farmer's markets in Toronto from May until October in Toronto: Leslieville Farmer's Market & Sorauren Farmer's Market. The job is comprised of food prep, production, fish fileting, fish packaging, booth organization, booth setup, onsite cooking. This is a terrific opportunity to hone organizational skills, learn fish butchery, operate a fast-paced food production outlet and be part of an experienced, knowledgeable and supportive team of cooks. • safe food handler's certification • basic kitchen experience • solid organizational skills • ability to multi task, work efficiently, work cleanly • solid communication skills We would like to hire outgoing, professional, cooperative and hard working individuals.
Position Start Date:
April 2017
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Cook | Anchor Inn Hotel & Georgie's Restaurant | Twillingate, NL
Name of Business:
Anchor Inn Hotel & Georgie's Restaurant
Contact Name:
Wilma HArtmann
Business Address:
3 Path End, P.O. Box 550
Business City:
Twillingate
Business Province:
NL
Business Postal Code:
A0G 4M0
Email Address:
anchor@anchorinntwillingate.com
Phone Number:
709-884-2777
Website:
anchorinntwillingate.com
Position Advertised:
Cook
Job Position Description:
Seasonal
Position Description:
The Anchor Inn Hotel and it's restaurant, Georgie's, is an oceanfront destination in the popular rural historic community of Twillingate NL. We are seeking the services of a student intern or recent grad for a seasonal cooking position. Duties include breakfast and dinner line cooking as well as preparing occasional tour group lunches from a group menu. Working under a red seal chef as part of our dynamic kitchen team, you'll be involved in food prep, kitchen hygiene, line cooking, creating salads and desserts. Baking skills or a love of baking will be advantageous. Staff accommodation is available. If you are interested in experiencing this scenic part of of Canada, perhaps seeing a few whales, icebergs and enjoy the ocean and coastal trails, while working in a summer seasonal position, this may be your opportunity.
Position Start Date:
1 May (negotiable) to 31 October (negotiable).
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Restaurant for Sale | York Street Kitchen on Erie
Name of Business:
York Street Kitchen on Erie
Contact Name:
Susie
Business Address:
24 Erie Street
Business City:
Stratford
Business Province:
ON
Business Postal Code:
N5A1A1
Email Address:
yskforsale@gmail.com
Phone Number:
5192744307
Website:
www.yorkstreetkitchen.com
Position Advertised:
Restaurant for Sale
Job Position Description:
Year Round
Position Description:
Well-known and long established Stratford restaurant for sale. After more than 28 years in business, the owner is retiring. This is a turn-key business opportunity that is ready to thrive this upcoming tourist season. Established repeat tourist clientele, regular catering clients and a dedicated local customer base keep this small but mighty restaurant busy year round. Well-located in the downtown core with exposure on busy Erie Street, and ample parking nearby. 16 seats inside and 16 seats on a charming licensed outdoor patio. Very busy separate take out window adjacent to restaurant. Restaurant is fully licensed. Storage and office space in the basement. Supportive landlord with long term lease. This is an exciting opportunity for the right person. The right candidate will have endless energy, a passion for good food and a willingness to wow the customer. Owner is willing to train and support new owner.. Contact for more details.
Position Start Date:
TBD
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Cook | Joy Road Catering | Penticton, BC
Name of Business:
Joy Road Catering
Contact Name:
Dana Ewart
Business Address:
121 Joy Road
Business City:
Penticton
Business Province:
British Columbia
Business Postal Code:
V2A 8V6
Email Address:
eat@joyroadcatering.com
Phone Number:
250-493-8657
Website:
www.joyroadcatering.com
Position Advertised:
Cook
Job Position Description:
Seasonal
Position Description:
Looking for something a little off the regular restaurant radar? Join us this season in the heart of wine & fruit country in the Okanagan Valley BC We are a company who specializes in vineyard and orchard dinners, winemaker dinners, farmers' markets and catered events. We have a small farm where we raise rabbits, chickens, herbs, and heritage pigs. We make prosciutto and loads of charcuterie in our hillside cave. Please get in touch if you have any questions! We work 5 days/wk 10:00-6:00 with events paid on top of salary. Please send resume with references
Position Start Date:
May 1st through end of October (negotiable)
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Chef de Partie | Viamede Resort | Woodview, ON
Name of Business:
Viamede Resort
Contact Name:
Jay Nutt
Business Address:
595 Mount Julian-Viamede road
Business City:
Woodview
Business Province:
Ontario
Business Postal Code:
K0L 3E0
Email Address:
chef@viamede.com
Phone Number:
705-654-3344
Website:
viamede.com
Position Advertised:
Chef de Partie, fine dining
Job Position Description:
Seasonal
Position Description:
Chef de partie for Mount Julian fine dining room at Viamede Resort. Responsible for executing 5/7/9 course tasting menus with our forest-to-table philosophy in partnership with the Executive Chef. 5 days a week, approx 7 to 8 hours a day.
Position Start Date:
Early to mid-April.
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Sous Chef | Chez Michel | Creemore, ON
Name of Business:
chez michel restaurant
Contact Name:
Michel Masselin
Business Address:
150 Mill street
Business City:
Creemore
Business Province:
ontario
Business Postal Code:
lom 1go
Email Address:
chezmichel@rogers.com
Phone Number:
705 466-3331
Website:
info@chezmichel
Position Advertised:
chef
Job Position Description:
Year Round
Position Description:
sous chef
Position Start Date:
may 3rd 2017
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Chef/Manager | Aberfoyle Antique Market | Guelph, ON
Name of Business:
Aberfoyle Antique Market
Contact Name:
Greg Hubbard
Business Address:
Aberfoyle
Business City:
Guelph
Business Province:
Ontario
Business Postal Code:
N1H6H9
Email Address:
greg.hubbard@gmail.com
Phone Number:
226-486-1011
Website:
http://aberfoyleantiquemarket.com/
Position Advertised:
Chef/Manager
Job Position Description:
Seasonal
Position Description:
Contract position to dissect and revamp the client's current operation. Great opportunity for creativity. Amazing avenue to refine skills at simply running a profitable food service operation. Low overall hours for great pay. Contract is $12,500 with room for incentives based on revenue. Candidate would execute service on Sundays for a very large crowd and organize weekly prep to ready the kitchen for those Sundays. Menu writing/costing/ordering/hiring/working with owners etc.
Position Start Date:
Start of May 2017
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Seasonal Apprentice Cooks | Donalda Golf and Country Club | Toronto, ON
Name of Business:
Donalda Golf and Country Club
Contact Name:
Antoinette Steede
Business Address:
12 Bushbury Dr
Business City:
Toronto
Business Province:
Ontario
Business Postal Code:
M3A 2Z7
Email Address:
humanresources@donaldaclub.ca
Phone Number:
4164475575
Website:
https://donaldaclub.ca/
Position Advertised:
APPRENTICE COOKS - SEASONAL
Job Position Description:
Seasonal
Position Description:
POSITION SUMMARY: An apprentice cook is expected to learn to prepare foods, based on standardized or common recipes, for member and guest consumption, assist in the setup and dismantling of buffets, assist in the plating of foods for banquet and buffet service, assist in the storing away of food and non-food deliveries, maintain Toronto Public Health procedures and standards of sanitation, perform sundry duties as required. Will provide timely and efficient guest service and respond quickly and professionally to members’ requests in keeping with superior member service.
Position Start Date:
May 1, 2017 to September 4, 2017 and opportunity to work part time thereafter
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Part-time Summer Personal Chef | Muskoka Lakes, ON
Contact Name:
mary ellen
Business City:
Muskoka Lakes
Business Province:
ON
Business Postal Code:
P0C1H0
Email Address:
mem6100@gmail.com
Phone Number:
705/3751870
Position Advertised:
part time summer personal chef
Job Position Description:
Seasonal
Position Description:
july/august private chef for family in Muskoka, accommodations provided on the property, preferably well versed in vegetarian dishes
Position Start Date:
July 1st 2017
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Kickstart your culinary career!
Seats are limited - apply today!
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Job Posting Submission Deadline
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The Stratford Chefs School
Email: admin@stratfordchef.com
Website: stratfordchef.com
Location: 192 Ontario Street, Stratford, ON, Canada
Phone: 519-271-1414
Facebook: facebook.com/StratfordChefsSchool
Twitter: @StratfordChef