Garlic

By: Hana Cromer

Classification

Garlic comes from the part of a plant called the garlic plant bulb, and no other vegetable or fruit comes from it.

Consumer and Nutritional Information

- Qualities to look for when purchasing Garlic: big, plump, firm, silky

- How should Garlic be stored: submerged in oil in the refirgerator, avoid room tempurature

- Form of Garlic available in stores: fresh

- Sering Sizes: 1 clove of Garlic (3 g) 1 oz. of Garlic (28 g) 1 cup of Garlic (136 g)