Garlic
By: Hana Cromer
Classification
Garlic comes from the part of a plant called the garlic plant bulb, and no other vegetable or fruit comes from it.
Consumer and Nutritional Information
- Qualities to look for when purchasing Garlic: big, plump, firm, silky
- How should Garlic be stored: submerged in oil in the refirgerator, avoid room tempurature
- Form of Garlic available in stores: fresh
- Sering Sizes: 1 clove of Garlic (3 g) 1 oz. of Garlic (28 g) 1 cup of Garlic (136 g)