Eggalicious

Reiñel Philippe Wylie

Emulsifier

Definition

-a mixture that forms when you combine liquids that ordinarily do not mix.


Food Products

- Ice Cream

- Bread

Foam

Definition

-to make soft and hard meringues.


Food Products

-Sugar

-Cream of Tartar

Thickener

Definition

-heat causes egg proteins to coagulate.


Food Products

-Puddings

Binding Agent

Definition

-that hold together the ingredients.


Food Products

-Loaf

-Ham

Interfering Agent

Definition

-used to prevent crystallization


Food Products

-Sherbet

-Candy

Structure Agent

Definition

-add structure to baked products


Food Products

-Cakes

Nutrient Addititve

Definition

-keeping the quality of a food


Food Products

-Eggs Substitute

Flavoring Additive

Defintion

-gives flavor to enhance taste


Food Products

-Custard

-Puddings

Coloring Agent

Definition

-gives an appealing color


Food Products

-Cakes