Eggalicious
Reiñel Philippe Wylie
Emulsifier
Definition
-a mixture that forms when you combine liquids that ordinarily do not mix.
Food Products
- Ice Cream
- Bread
Interfering Agent
Definition
-used to prevent crystallization
Food Products
-Sherbet
-Candy
Nutrient Addititve
Definition
-keeping the quality of a food
Food Products
-Eggs Substitute
Flavoring Additive
Defintion
-gives flavor to enhance taste
Food Products
-Custard
-Puddings