Foods Of Europe

DaShay Cole

Western Europe


  • Wet climate temperature that supports abundant agriculture and livestocks
  • Austria , Belgium , France , Germany , Liechtenstein , Luxembourg , Monaco , Netherlands



  1. Laver bread : appetizer , comes from Wales
  2. Sauerbraten : Beef roasted marinated in vinegar with gloves , bay leaves and peppercorn , comes from Germany
  3. Torte : rich cake made with a small amount of flour oftern w/ ground nuts or bread crumbs , comes from Austria

Northern Europe

  • This is the part that extends into the Arctic Circle
  • Scandinavia , Denmark , Sweden , Norway , Finland , Iceland


  1. Smorgasbord - a buffet laden with cured fish , comes from Sweden
  2. Lutefisk - dried cod soaked in culinary ash and water , comes from Norway
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The Mediterranean ( Southern Europe )

  • Their is based on whole grains , fresh fruits , and vegetables , fish , and polutry , with smaller amounts of meat and dairy foods .
  • Gibraltar , Spain , France , Monaco , Italty , Malta , Solvenia , Croatia
  1. Marzipan : Confection made of almond paste and supar . Comes from spain
  2. Pancetta : Genoa salami and sausages like pepperoni , Comes from Italy
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ENJOY !!

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