Foods Of Europe
DaShay Cole
Western Europe
- Wet climate temperature that supports abundant agriculture and livestocks
- Austria , Belgium , France , Germany , Liechtenstein , Luxembourg , Monaco , Netherlands
- Laver bread : appetizer , comes from Wales
- Sauerbraten : Beef roasted marinated in vinegar with gloves , bay leaves and peppercorn , comes from Germany
- Torte : rich cake made with a small amount of flour oftern w/ ground nuts or bread crumbs , comes from Austria
Northern Europe
- This is the part that extends into the Arctic Circle
- Scandinavia , Denmark , Sweden , Norway , Finland , Iceland
- Smorgasbord - a buffet laden with cured fish , comes from Sweden
- Lutefisk - dried cod soaked in culinary ash and water , comes from Norway
The Mediterranean ( Southern Europe )
- Their is based on whole grains , fresh fruits , and vegetables , fish , and polutry , with smaller amounts of meat and dairy foods .
- Gibraltar , Spain , France , Monaco , Italty , Malta , Solvenia , Croatia
- Marzipan : Confection made of almond paste and supar . Comes from spain
- Pancetta : Genoa salami and sausages like pepperoni , Comes from Italy